Additional information
| Product type | |
|---|---|
| Wine category | |
| Country of origin | |
| Protected indication of origin | |
| Vineyards | |
| Grape variety | |
| Vintage / storability | |
| Vineyard height | |
| Vine training method | Spaliererziehung und "Parral bajo" (Perglerziehung Variante) |
| soil type | |
| Climate | |
| Features of viticulture | Sustainable viticulture, no use of synthetic products or herbicides |
| Winemaking | |
| Content | |
| Wine parameters | Tartar acid 6,4 gr. H2T/l.; PH 3,3; sugar content less 4 gr/l. |
| Alcohol content | |
| Recommended drinking temperature | |
| Allergen warning | |
| Bottle stopper | |
| Producer (winery) | |
| Address of the producer (winery) | Travesía Juandana, s/n, 38441 La Guancha, Santa Cruz de Tenerife, España |
| Bottler |
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