Product contains: 0,75 l
12,11€
Our authentic red wine from carbonic maceration
Out of stock
It is a wine made by carbonic maceration method, which consists in introducing whole bunches of grapes in closed steel tanks, forming on the tank bottom a thin layer which begins to ferment, releasing carbon dioxide, what triggs the alcoholic and malolactic fermentation simultaneously. This results into more fruity, fresh and light wines, reflecting as few the Listán Negro variety qualities and its terroir.
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| Address of the producer (winery) | Carr. Portezuelo las Toscas, 253, 38280 Tegueste, Santa Cruz de Tenerife, Spain |
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