Vinatigo Ensamblaje tinto

Vinatigo Ensamblaje tinto

Prefermentative maceration at 0º C and fermentation at 25º C with an average breeding of each variety of 8 months in Allier french oak barrels. Blend of three native grape varieties of the Canary Islands: Baboso negro (BN), Tintilla (T) and Vijariego negro (VN), under the new "DOP Canary Islands". With a limited edition of 3.056 bottles, its labeling speaks of its volcanic origin. 

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38.33 € pro Liter
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Vinatigo Ensamblaje tinto

Vinatigo Ensamblaje tinto

Twenty years of work reflected in this unique combination 

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Product descriptionWine
product categoryDry red wine
Country of originSpain - Canary Islands
protected designation of originCanary Islands
GrapeBaboso negro, Tintilla, Vijariego negro and Negramoll
Vintage / Aging potential2013 / 10 Years
Altitude / Soil600 - 1.000 m. Volcanic soils
BarrelAverage 8 month each
Net quantity75 cl
Alcohol content14 % vol.
Oenological parametersTartar acid 5,5 gr. H2T/l.; PH 3,65; sugar content less than 2 gr/l.
LookGranet red with violet edges, very lively with high layer.
AromaBlack fruit, candy aromas of strawberry and raspberry, blue flowers, spices and bittersweet chocolate.
TasteFresh acidity. Structured with a greedy first inning with a touch of red, intense fruit, long finish and a very slight bitterness. Very persistent.
Food matchHe fits very well with red meats, wild meat und dark chocolate.
recommended Serving Tº12º - 14º C
allergy warningContains Sulfites
StopperNatural cork
Producer (winery)Bodegas Vinatigo
producer address (winery)Travesía Juandana, s/n, 38441 La Guancha, Santa Cruz de Tenerife, Spain
bottled byBodegas Vinatigo

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